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Caramelized Apple French Toast presented by A Washington House Inn Email this page to a Friend
Ingredients:
1 c. brown sugar
3 tbsp. light Karo syrup
6 tbsp. butter
3 Granny Smith Apples, peeled, cored and sliced
18 slices day old white bread
6 eggs
2 c. milk
1/2 tsp. vanilla

Combine sugar, syrup and butter; boil in pan for 1 minute. Pour into greased 9 x 13 pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk and vanilla together. Pour over bread.

Refrigerate overnight. Bake at 350° for 45 minutes until brown and slightly puffy.
A Washington House Inn
Charles Town (near Harpers Ferry & Shepherdstown), West Virginia
Luxurious West Virginia B&B located in charming Colonial Charles Town, nestled in the Blue Ridge Mountains. 		Charles Town, West Virginia (WV) Bed & Breakfast: 1899 Queen Anne Victorian in charming Colonial Charles Town, nestled in the Blue Ridge Mountains where the Shenandoah and Potomac Rivers meet, built by descendants of President Washington. The Inn is graced with antique furnishings, carved oak mantles, cable TV, fireplaces and spacious guest rooms, each with air conditioning, private bath, one with a Jacuzzi tub, 4 with kitchenettes.
Click here for pictures and information about the inn.
More A Washington House Inn Recipes: Stuffed Cinnamon Raisin Bread French Toast  | Egg Sausage Souffle
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French Toast
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