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Egg Sausage Souffle presented by A Washington House Inn Email this page to a Friend
Ingredients:
Day old bread
1 lb. sausage, browned
5 eggs
1 1/2 c. milk
1/2 tsp. dry mustard
1 can cream of mushroom soup
1 c. grated cheddar cheese
1/2 c. milk

Tear bread into pieces and cover the bottom of a greased 9 x 13 pan. Put crumbled sausage on top of bread. Blend eggs, milk and dry mustard together and pour over sausage and bread. Mix soup, milk and cheese together and pour over all.

Refrigerate overnight. Bake at 325° till brown, (about 45 minutes) or 350° for 30 minutes.
A Washington House Inn
Charles Town (near Harpers Ferry & Shepherdstown), West Virginia
Luxurious West Virginia B&B located in charming Colonial Charles Town, nestled in the Blue Ridge Mountains. 		Charles Town, West Virginia (WV) Bed & Breakfast: 1899 Queen Anne Victorian in charming Colonial Charles Town, nestled in the Blue Ridge Mountains where the Shenandoah and Potomac Rivers meet, built by descendants of President Washington. The Inn is graced with antique furnishings, carved oak mantles, cable TV, fireplaces and spacious guest rooms, each with air conditioning, private bath, one with a Jacuzzi tub, 4 with kitchenettes.
Click here for pictures and information about the inn.
More A Washington House Inn Recipes: Stuffed Cinnamon Raisin Bread French Toast  | Caramelized Apple French Toast
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