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Buttermillk Pancakes presented by The Washington School Inn Email this page to a Friend
1 c. all purpose flour
2 T. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 c. low fat buttermilk
1 T. vegetable oil
1 large egg, lightly beaten
butter for griddle

Lightly spoon flour into dry measuring cup, level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil and egg, add to flour mixture, stirring until barely lumpy. Thin with skim milk if necessary.

Spoon about 1/4 cup batter onto hot non stick griddle coated with butter. Turn pancakes when tops are covered with bubbles and edges look cooked.

Yield: serves 2-4 people

The Washington School Inn
Park City, Utah
1889 schoolhouse located one block from Main Street and 1 1/2 blocks from the town ski lift, in the heart of Park City. 		Park City, Utah (UT) Bed & Breakfast: Located one block from Main Street and 1 1/2 blocks from the town ski lift, the quiet elegance of the recently renovated Washington School Inn is sure to delight even the most discriminating traveler! 12 guestrooms and 3 suites (2 include fireplaces) all have private bath, TV, telephone, Internet access; luxurious bedding and plush terry cloth robes. Sauna, spa and private ski lockers are on the ground floor.
Click here for pictures and information about the inn.
More The Washington School Inn Recipes: BLT Quiche | Maple Walnut French Toast | Oatmeal Bread | Salmon Roulade | Decadent French Toast | Ginger Scones | Blueberry Pound Cake | Cinnamon Almond Biscotti
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