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Lavender Cookies presented by The Washington School Inn Email this page to a Friend
1/2 c. unsalted butter
1/2 c. granulated sugar
1 1/2 c. all-purpose flour
2 T. fresh or 1 T. dried lavender flowers (source: Essence de Provence)
2 T. sugar for sprinkling

Preheat oven to 400°.

Cream together butter and sugar until fluffy. Stir in flour and lavender and mix until a soft ball is formed. Cover and chill for 15 minutes. Roll dough to 1/4” thickness on a lightly floured surface. Stamp out cookies using a 2 1/2” cutter of any shape. Makes 2-3 dozen cookies.

Place on heavy baking sheet and bake for about 10 minutes, until edges are lightly golden. Sprinkle with sugar and let stand for five minutes. Transfer to wire rack to cool completely.

The Washington School Inn
Park City, Utah
1889 schoolhouse located one block from Main Street and 1 1/2 blocks from the town ski lift, in the heart of Park City. 		Park City, Utah (UT) Bed & Breakfast: Located one block from Main Street and 1 1/2 blocks from the town ski lift, the quiet elegance of the recently renovated Washington School Inn is sure to delight even the most discriminating traveler! 12 guestrooms and 3 suites (2 include fireplaces) all have private bath, TV, telephone, Internet access; luxurious bedding and plush terry cloth robes. Sauna, spa and private ski lockers are on the ground floor.
Click here for pictures and information about the inn.
More The Washington School Inn Recipes: BLT Quiche | Maple Walnut French Toast | Oatmeal Bread | Salmon Roulade | Buttermillk Pancakes | Decadent French Toast | Ginger Scones | Blueberry Pound Cake | Cinnamon Almond Biscotti
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