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Pumpkin Sugar Cookie presented by The Washington School Inn Email this page to a Friend
3/4 c. butter (1 1/2 sticks)
1 c. sugar
½ c. canned pumpkin
½ t. vanilla
1 t. cinnamon
1/2 t. nutmeg
1/2 t. allspice
3 c. flour
1 t. baking powder
1/2 t. salt

Preheat oven to 375º. Cream butter and sugar with mixer until light and fluffy. Add pumpkin, vanilla and spices. Mix in dry ingredients until a stiff dough forms. Chill for at least one hour. Roll out and cut with your favorite shapes. Bake for 7 – 8 minutes. Makes 2 dozen large cookies. We decorated with a simple frosting: 2 cups powdered sugar, enough milk just to get it wet (1-3 teaspoons) and red, blue and green food coloring. Tip - put the colored frosting in a ziplock type bag and snip off one of the corners to pipe out frosting easily.


The Washington School Inn
Park City, Utah
1889 schoolhouse located one block from Main Street and 1 1/2 blocks from the town ski lift, in the heart of Park City.
Park City, Utah (UT) Bed & Breakfast: Located one block from Main Street and 1 1/2 blocks from the town ski lift, the quiet elegance of the recently renovated Washington School Inn is sure to delight even the most discriminating traveler! 12 guestrooms and 3 suites (2 include fireplaces) all have private bath, TV, telephone, Internet access; luxurious bedding and plush terry cloth robes. Sauna, spa and private ski lockers are on the ground floor.
Click here for pictures and information about the inn.
More The Washington School Inn Recipes: BLT Quiche | Maple Walnut French Toast | Oatmeal Bread | Salmon Roulade | Buttermillk Pancakes | Decadent French Toast | Ginger Scones | Blueberry Pound Cake | Cinnamon Almond Biscotti
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