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Oven Baked Herb Omelet presented by Warwick Valley Bed & Breakfast
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1 clove garlic
2 tablespoons olive oil
16 Basil leaves (10 chopped, 6 for garnish)
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped thyme
Salt to taste
Fresh pepper to taste
2 tablespoons fresh grated Parmesan cheese
9 eggs
1 cup milk
Preheat oven to 400°. Chop garlic and mix with olive oil and herbs. Bake herb mixture approximately 10 minutes. Beat eggs. Add milk, salt, pepper and cheese. Pour over herb mixture. Gently mix. Cover with foil and bake approximately 30 minutes in a 11.7" (2 qt.) Pyrex dish until fluffy. Serves 6
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Warwick Valley Bed & Breakfast
Warwick, New York
Enjoy the charm of 1900s architecture and the convenience of today in a quaint town filled with shops and restaurants!
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Click here for pictures and information about the inn.
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More Recipes
Omelets
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