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The day/night before serving:
1 lb. pork sausage, cooked and drained
Add:
2 cups milk
4 eggs beaten
Scant 1/4 cup dry onion
6 slices of loaf bread with crust removed, torn in pieces
2 cups grated cheddar
1 tsp salt
1 TB mustard
Stir – place in greased 8’x8’ pan, refrigerate over night.
Bake at 350 degrees for 45 minutes, Serves 4-6
Can double recipe but keep sausage at 1 lb. Still very good!
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