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Cranberry-Apple Coffee Cake presented by The Waitsfield Inn
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Ingredients:
1 box yellow cake mix
l can cranberry-apple pie filling
4 eggs (beaten)
2/3 cup flour
l/2 cup sugar
5 Tablespoons butter
1-1/2 teaspoons cinnamon
Grease a 9" x 13" baking dish. Preheat oven to 350*.
Combine cake mix, pie filling and eggs. Mix well and pour into prepared pan.
Combine flour, sugar, butter and cinnamon and blend with a pastry blender until moist and crumbly. Sprinkle on top of batter.
Bake for 45 minutes. Cool in pan and when almost cooled, drizzle a powdered sugar glaze (2/3 cup powdered sugar mixed with 2 tablespoons milk) over the top.
SERVES 10.
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The Waitsfield Inn
Waitsfield, Vermont
Gracious lodging in a charming 1825 Inn perfectly located in the Village, Sugarbush & Mad River Glen Ski Resorts only 10 min.
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Click here for pictures and information about the inn.
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