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Blueberry Muffins presented by Virginia Rose Bed & Breakfast
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Mix together in mixing bowl:
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
In separate bowl, mix 1 cup milk, 1/4 cup oil and 1 beaten egg together. Add to flour mixture and stir together only until moistened. Gently stir in one cup fresh or frozen (thawed) blueberries. Spray muffin tin with Pam and spoon batter into cups. Bake 15 to 20 minutes until brown in 400° oven. Makes 1 dozen muffins.
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Virginia Rose Bed & Breakfast
Springfield, Missouri
A restful sanctuary in the middle of the city!
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Click here for pictures and information about the inn.
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Muffins
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