|
|
|
|
|
Brown Sugar Rum Sauce presented by 1892 Victoria's Keep Bed & Breakfast
|
Email this page to a Friend
|
|
2 eggs, separated
1/2 C. brown sugar, firmly packed
1 C. heavy cream
2 T rum
freshly grated nutmeg to garnish
Beat egg yolks until thick. Then gradually beat in 1/2 cup of the brown sugar. Set aside. Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar. Fold egg yolk mixture into meringue. Whip cream until still and stir rum. Fold into egg mixture. Spoon to serve. Serve over any fresh fruit. Makes 3 cups.
|
1892 Victoria's Keep Bed & Breakfast
Manitou Springs, Colorado
Elegant Victorian splendor with luxurious modern comforts nestled at the base of Pikes Peak.
|
Click here for pictures and information about the inn.
|
|
More 1892 Victoria's Keep Bed & Breakfast Recipes:
Peach Bread
|
|
|
|
More Recipes
Sauces, Dips, Spreads, Syrups
|
|
|
|
|
|
|
