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Crustless Potato Quiche presented by Victorian Inn Bed & Breakfast
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5 eggs beaten
3 cups frozen hash browns (26 oz.)
4 ounces Cheddar cheese
1/2 cup cottage cheese
1 green onion
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices crispy bacon, crumbled
Paprika
Heat oven to 350°. Grease a 9-inch pie pan. In large bowl, combine all ingredients except paprika and bacon; mix well. Pour mixture into greased pan. Sprinkle with paprika. Bake at 350° for 30 to 40 minutes, or until set. Sprinkle with bacon; bake 5 minutes. Let stand 5 minutes before serving. Makes 6 servings.
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Victorian Inn Bed & Breakfast
Rock Island, Illinois
It is yesterday once again at this impressive 20 room Victorian mansion!
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Click here for pictures and information about the inn.
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Quiches
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