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Breakfast Casserole presented by Victorian Garden Bed & Breakfast
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4 slices bacon
8 green onions (scallions)
1 tablespoon butter
1 pound mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese
- In large skillet cook bacon till crisp; drain off drippings and crumble.
- Wipe pan clean. Cook scallions in butter over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove from heat.
- In bowl beat together the eggs, milk and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart 12"x7"x2" baking dish.
- Bake at 350° for 35 to 40 minutes, or until puffed and knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.
Makes 6 servings
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Victorian Garden Bed & Breakfast
Osgood, Indiana
Enjoy the gardens of this Victorian home from a spacious wrap around porch!
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Click here for pictures and information about the inn.
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More Victorian Garden Bed & Breakfast Recipes:
Breakfast Crepe Cups
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More Recipes
Breakfast Casseroles
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