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| APPLES & BACON presented by The Victorian Veranda Bed & Breakfast | Email this page to a Friend |
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Serve 6
3 large tart apples. Peel and core apples and slice thickly. Cook bacon in skillet with tight fitting lid. Remove bacon leaving 1/4 c. grease. Add apple slices and dust with sugar. Cover and cook over low heat until apples are tender. Remove cover and turn apples carefully. Brown lightly. Serve on hot platter with bacon chunks.
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The Victorian Veranda Bed & Breakfast
Winnebago, Illinois 1800's Inn on four acres. Five guest rooms all with private baths. Plenty of room to roam inside and out. |
 Click here for pictures and information about the inn. |
| More The Victorian Veranda Bed & Breakfast Recipes: SAUSAGE CORNBREAD BREAKFAST | PUFFY CHEESE BAKE | MARINATED PINEAPPLE MEDLEY | |
Pies and Cobblers | Fruit Dishes | Puddings | Other Breakfast Recipes | Other Desserts