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1 small melon, peeled and cubed
1 ripe banana, peeled
1 mango, peeled and cubed (divided)
1 tablespoon lemon juice
1 tablespoon honey
dash vanilla
6 mint leaves for garnish
6 raspberries for garnish
Place melon cubes in blender and process until smooth. Add banana, 1/4 cup
mango cubes, lemon juice, honey and vanilla and blend until smooth. Chill
mixture for several hours or overnight, and also chill separately the remaining
mango cubes.
When ready to serve, divide mango cubes among six parfait cups. Stir chilled
mixture and pour equally over the fruit. Garnish with raspberries and mint
leaves.
Yield: Six servings.
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