4 cups fresh fruit or 1 can of fruit pie filling
4 baked biscuits(left over biscuits are fine)
1 stick butter, melted
1 cup sugar
1 tablespoon flour
1 egg
Grease an 8" square pan. Place the fruit in the pan and crumble biscuits over the fruit. In a bowl, mix melted butter, sugar, flour and egg until well blended. Pour over biscuits and fruit. Bake at 350 degrees for 30-35 minutes.
Twin Lakes Lodge
Greensboro, North Carolina
A romantic lakefront B&B featuring jacuzzis, fireplaces, lake views, and breakfast served in-room.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
