4 cups fresh fruit or 1 can of fruit pie filling
4 baked biscuits(left over biscuits are fine)
1 stick butter, melted
1 cup sugar
1 tablespoon flour
1 egg
Grease an 8" square pan. Place the fruit in the pan and crumble biscuits over the fruit. In a bowl, mix melted butter, sugar, flour and egg until well blended. Pour over biscuits and fruit. Bake at 350 degrees for 30-35 minutes.