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Magic Strawberry Pancake Basket presented by Trumpeter Inn Bed & Breakfast
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One to two hours before serving, prepare
Strawberry Cream Filling.
3 pints strawberries, stems removed and halved.
1/2 cup powdered sugar
Stir together and set aside.
2 cups sour cream
1/4 cup brown sugar
Mix sour cream and brown sugar.
Refrigerate until ready to use.
2 eggs
1/2 cup milk
1/4 teaspoon salt, or to taste
1/2 cup flour
1 tablespoon butter or margarine
To make pancake basket place oven rack in
center of oven and preheat to 450 degrees.
In a small bowl mix eggs, milk, salt and flour.
Put butter in pie or quiche dish ( I like to use
individual ramikans).
Place in oven for 2 min. or until butter is melted.
Swirl to coat bottom of dish and immediately pour in egg batter.
Bake 15 minutes reduce oven temp. to 350 degrees and
bake for 8 to 10 min. or until puffed and golden brown.
Remove from oven lift out basket and place on serving plate.
Spoon strawberries in the center and top with sour cream.
If made in a pie dish, cut into wedges to serve.
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Trumpeter Inn Bed & Breakfast
Friday Harbor (San Juan Island), Washington
6 bedroom Inn is the perfect blend of casual elegance, hospitality and service. 5 acre country estate with gorgeous gardens.
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Click here for pictures and information about the inn.
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More Trumpeter Inn Bed & Breakfast Recipes:
Fresh Fruit Walnut Torte
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More Recipes
Pancakes
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