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Strata presented by Andrea's Troy-Bumpas Inn Bed & Breakfast Email this page to a Friend
Ingredients:

1 pound sage or hot sausage
12 slices of stale bread, cubed, with the ends cutt off
1 1/2 cups shredded cheese, Swiss and sharp Cheddar (or southwest, pepper jack, monterey jack)
8 eggs
2 cups half and half or cream
1 tsp dry mustard
3/4 tsp salt
mushrooms, spring onions, parsley, oregano

Line 9x13" greased baking dish with bread. Sprinkle cooked sausage, mushrooms, onions, parsley and oregano on top. Cover with cheeses. Pour liquid over and cover tightly. Refridgerate overnight. Bake 40-50 minutes at 350°.

Andrea's Troy-Bumpas Inn Bed & Breakfast
Greensboro, North Carolina
1847 Greek Revival featuring private baths with whirlpool-tubs, secure wireless/desktop, full breakfast, and coffee/tea bar 		Greensboro, North Carolina (NC) Bed & Breakfast: Listed on the National Register of Historic Places and the Guilford County Historic Register, this picturesque Greek Revival style bed and breakfast is full of the history of the Civil War and features four wonderfully appointed guestrooms, all with private baths and many other amenities such as luxurious soaps, lotions, shampoos, and body gels. Truly elegant common rooms including the living room and dining room are available for guests to enjoy and guests can enjoy a full authentic Old Southern breakfast each morning.
Click here for pictures and information about the inn.
More Andrea's Troy-Bumpas Inn Bed & Breakfast Recipes: Caramel Pecan French Toast | Ham Delights
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