Mix:
1/2 c. margarine (softened)
1 c. sugar
2 large eggs (slightly beaten)
1 c. cultured sour cream
1 tsp. vanilla
Add:
2 c. flour
1 tsp. soda
1 tsp. baking powder
3/4 tsp. salt
Thoroughly mix wet and dry ingredients. Coat mammoth muffin pans with vegetable spray and drop 2 heaping T. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more T. of batter, more berries and a sprinkling of sugar and cinnamon. Makes approximately 10 lg. muffins or 24 regular size. Bake at 325 degrees for 15-18 minutes. Done when inserted toothpick comes out clean. Serve hot with your favorite egg casserole/omelette and fresh fruit on the side. (Better than Perkins!)
Note: Takes 1 - 1 1/2 c. berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter.
Triangle Ranch Bed & Breakfast
Philip, South Dakota (near Badlands National Park on I90)
Welcome to our Spanish Castle on the plains.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
