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Banana Cake Bread presented by Top O'Woodland Historic Bed & Breakfast Inn Email this page to a Friend
2 cups flour (sifted)
2 whole eggs
1/2 cup sugar
1/2 cup chopped pecans (optional)
1 tsp vanilla
1 tsp orange juice
1/2 cup butter
1 tsp soda
3-4 mashed ripe banana
Pinch of salt

Mash bananas: add sugar and butter which has been creamed. Mix in other intredients. Place in cold oven and set heat at 250 degrees ferenheit. Bake about 1 1/2 hours in greased loaf pan - turn off oven and leave cake/bread in until oven cools. Great for timed cooking as you don't remove, just let the oven turn off automatically and remove later.


Top O'Woodland Historic Bed & Breakfast Inn
Nashville, Tennessee
A Grand old Victorian Wedding Location & Inn just a 5 minute drive from downtown. Sleeps up to 9 guests total.
Nashville, Tennessee Bed and Breakfast:  The home was designated Historically Significant by the Davidson Co. Historical Commission for being an incredibly well preserved Queen Anne Victorian home with all of its original features.
Click here for pictures and information about the inn.
More Top O'Woodland Historic Bed & Breakfast Inn Recipes: Lost Bread (Old South recipe)

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