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| Lost Bread (Old South recipe) presented by Top O'Woodland Historic Bed & Breakfast Inn | Email this page to a Friend |
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Whole loaf of wheat bread
1/2 cup sugar 1 TBSP vanilla 12 fresh eggs 2 cups milk 1 tesp cinnamon 1/2 cup sliced almonds 1 sliced fresh apple 1/2 cup raisins and or dried cherries 1/4 cup maple sugar Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight). Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick). Put in 350 degree f oven. Cook for 30 miutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
Varients - blueberries instead of apples and other fruit
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Top O'Woodland Historic Bed & Breakfast Inn
Nashville, Tennessee A Grand old Victorian Wedding Location & Inn just a 5 minute drive from downtown. Sleeps up to 9 guests total. |
 Click here for pictures and information about the inn. |
| More Top O'Woodland Historic Bed & Breakfast Inn Recipes: Banana Cake Bread | |
Fruit Desserts | Miscellaneous Recipes | Other Breakfast Recipes | Other Breads | Other Desserts