Ingredients:
6 oz. creamed spinach
2 TBLS chopped red pepper
4 slices ham 1/2 cp. chopped water chestnuts
4 eggs 1/8 tsp. ground nutmeg
salt & pepper 1/2 cp.shredded Monterey Jack
Preheat oven to 400. Microwave spinach on high 5-6 min. Grease 4 baking dishes, place a piece of ham in each. Divide spinach in each dish making an indentation. Sprinkle water chestnuts and carefully break egg in each dish. Season with nutmeg, salt & pepper, sprinkle cheese, bake until egg is baked.
Timmermann House Bed & Breakfast
Aviston, Illinois
Absorb the view and tranquility of the countryside while staying at Timmermann House
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