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Cheddar & Chive Strata presented by Three Mountain Inn
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Ingredients:
1/2 Loaf French Bread, Cubed (Crust on)
2 Cups Shredded (Vermont!) Cheddar
4 Tbs. Chopped Chives
1 Tbs. Dijon Mustard
15 Eggs
5 Cups Half & Half
Directions:
Butter a 9" X 13" Pan.
Line pan with diced bread.
Cover with cheddar and chives.
Whisk together eggs, dijon, half & half, salt and pepper.
Pour over Bread.
Ideally, refrigerate overnight.
Bake in the oven at 350°F until golden brown and puffed up (approx. 1 hour).
Let sit for 10 minutes to set before slicing.
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Three Mountain Inn
Jamaica, Vermont
We Give You Vermont!
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Click here for pictures and information about the inn.
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More Three Mountain Inn Recipes:
Three Mountain Inn Scones |
Baked Orange French Toast
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