1 lb ground beef
4 oz bacon
4 tbs Gorgonzola cheese
salt and pepper
Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and set aside.
Divide ground beef into eight thin patties. Top four of the patties with the bacon and Gorgonzola.
Top with the four remaining patties, close, and seal the burgers. Sprinkle with salt and pepper.
Cook over a hot fire for 2-3 minutes per side.
Mt. Rainier Cabins at Three Bears Lodge
Ashford-Mt. Rainier, Washington
Luxurious cabins located just yards from the Mount Rainier National Park entrance, on the road to Paradise Visitor Center.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
