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Lavosh presented by The Inn at Thorn Hill
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Ingredients:
2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2/3 cup water
1 each egg white
2 tablespoons butter (melted)
Toppings:
1 each egg
Sesame seeds to taste
Pepper to taste
Pepetias to taste
Parmesan cheese to taste
Preheat oven to 400 degrees.
In a large bowl stir together salt, flour, sugar. Add water, 1 egg white and melted butter. Mix well enough to make a stiff dough. Knead until dough is smooth, about 5 minutes. Divide dough into 10 balls on a slightly floured surface until paper-thin. Place on a greased baking sheet. Brush with egg and sprinkle topping on top. Bake in a preheated oven for about 10-12 minutes till browned
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The Inn at Thorn Hill
Jackson, New Hampshire
1895 Stanford White-inspired Inn, situated grandly on a knoll overlooking Jackson Village and the White Mountains.
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Click here for pictures and information about the inn.
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