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Chocolate Orange Mousse with Raspberries presented by The Roost Guest House
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4 oz. semi sweet chocolate
1 4 oz. bar of sweet baking chocolate
1/4 cup triple sec
2 cups of Whipping cream
Raspberries
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In double boiler, melt chocolates.
Remove from heat and stir in triple sec.
Fold in 3/4 of the whipped cream slowly.
Spoon into 4-6 wine goblets.
Top with remaining whipped cream and a few raspberries.
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The Roost Guest House
Signal Mountain, Tennessee
Cottage offers a quiet retreat on a secluded site convenient to Chattanooga!
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Click here for pictures and information about the inn.
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More The Roost Guest House Recipes:
Ginger-Pecan Cheesecake
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