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| Sausage and Pepper Quiche presented by The Anchorage Bed & Breakfast | Email this page to a Friend |
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In glass 9" square baking dish spray with Pam or other quality cooking spray.
Layer 1/2 inch shredded mozzarella cheese. I only use Kraft. Add 1/2 pound ground cooked sausage (Jimmy Dean is our favorite) that has been browned and cooled. Optional: Chopped onions and red and green peppers may be added at this time if you wish. Pour over all - a mixture of six eggs beaten with 1/2 pint whipping cream. Bake at 325 degrees for one hour. Garnish with parsley and candied apple rings on the side. Serve immediately. Makes four generous servings.
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The Anchorage Bed & Breakfast
Keystone, South Dakota A peaceful retreat with lots of room for you to explore and relax! |
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| More The Anchorage Bed & Breakfast Recipes: Pumpkin Waffles | Pumpkin Pecan Rollup | |
Quiches