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Sour Cream Coffee Cake presented by Adams House Bed & Breakfast
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1 cup Butter
2 cups Sugar
2 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Powder
3 tablespoons Brown Sugar
1/2 teaspoon Cinnamon
1/2 cup Pecans or Walnuts
Cream sugar and butter. Add eggs and beat. Fold in sour cream. Add vanilla. Sift together flour and baking powder. Add to the other mixture. Grease and flour tube pan. Add 1/2 mixture to pan.
For filling, mix brown sugar, cinnamon and nuts. Add filling to 1/2 mixture that is in pan. Add other 1/2 of the mixture. Bake at 325 degrees for 60 minutes.
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Adams House Bed & Breakfast
Austin, Texas
A Historic Hyde Park Colonial Home within walking distance of Shipe Park, the Elisabet Ney Museum, & many other attractions.
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Click here for pictures and information about the inn.
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