|
|
|
|
|
Melon Ambrosia presented by The Tefft House
|
Email this page to a Friend
|
|
Prep Time: 15 Minutes
Ready In: 60 Minutes
Servings: 8
INGREDIENTS:
1 melon (cantaloupe, honeydew, or Catawba)
1 tbs honey
the juice of one lime
1 tbs candied ginger, finely chopped
fresh mint (optional)
DIRECTIONS:
1. Remove the seeds from the melon and cut into small pieces (we prefer to make melon balls). Place the melon in a medium bowl.
2. In a small bowl, mix the honey and lime juice until they are combined.
3. Pour the juice over the melon. Add the candied ginger. Stir thoroughly. Cover and refrigerate for at least one hour.
4. Stir again just prior to serving. Serve in compotes or decorative bowls. Garnish with fresh mint.
|
|
The Tefft House
Plainview, Minnesota
Lovingly restored Italianate beauty in the heart of the Greenwood Prairie, conveniently located between Kellogg & Elgin.
|
Click here for pictures and information about the inn.
|
|
More The Tefft House Recipes:
Dutch Caramel Apple Pancake
| Rhubarb-Pecan Muffins
|
|
|
|
More Recipes
Salads
|
|
|
|
|
|
|
