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| Deep Dish Fruit Pie presented by Taylor House Inn Bed & Breakfast | Email this page to a Friend |
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Ingredients:
1 stick butter 1 cup sugar 1 cup self-rising flour 3/4 to 1 cup milk 2 cups fresh peaches, blueberries, etc. Melt butter in pyrex dish. Mix sugar, flour and milk together. Pour batter on melted butter. Drop fruit in batter and bake 350 degrees until done. Mix confectionary sugar with a little milk and spread on top to make glaze (optional).
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Taylor House Inn Bed & Breakfast
Wilmington, North Carolina Experience Elegance & Ease - Simple Pleasures - Timeless Charm all within an easy stroll amongst Wilmington's Historic charm |
 Click here for pictures and information about the inn. |
| More Taylor House Inn Bed & Breakfast Recipes: Sweet Potato Pie | |
Fruit Desserts | Pies and Cobblers