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Cream Cheese Maple Baked French Toast presented by Talk of the Town Bed & Breakfast Email this page to a Friend
12 slices bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
additional maple syrup, powered sugar and Whipped cream for topping

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with the cream cheese and remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup, powered sugar and whipped cream.

Talk of the Town Bed & Breakfast
Flandreau, South Dakota
You're invited to share the comforts of home away from home! 		Talk of the Town is a cozy Bed & Breakfast located between Sioux Falls and Brookings in Flandreau, South Dakota.
Click here for pictures and information about the inn.
More Talk of the Town Bed & Breakfast Recipes: German Apple Pancakes | Egg Shari
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