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Cream Cheese Maple Baked French Toast presented by Talk of the Town Bed & Breakfast
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12 slices bread, cubed
1 package ( 8 ounces) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
additional maple syrup, powered sugar and Whipped cream for topping
Arrange half of the break cubes in a greased shallow 2-qt. baking dish. Top with the cream cheese and remaining bread. In a bow, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bade at 350 degrees for 30 minutes. Uncover; bade 20-25 minutes longer or until golden brown. Serve with additional syrup, powered sugar and whipped cream.
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Talk of the Town Bed & Breakfast
Flandreau, South Dakota
You're invited to share the comforts of home away from home!
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Click here for pictures and information about the inn.
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More Talk of the Town Bed & Breakfast Recipes:
German Apple Pancakes
| Egg Shari
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More Recipes
Fruit Dishes
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