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| Crustless Spinach-Tomato Quiche presented by Swan House Bed & Breakfast | Email this page to a Friend |
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1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced 1 1/2 cups cottage cheese 1 cup grated sharp cheddar cheese 3 large eggs 2 Tbsps canola oil 1 tsp garlic salt 1/8 tsp ground pepper Press all the water out of the thawed spinach. Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper. Pour half of the mixture into a lightly greased 9 inch pie plate. Arrange tomato slices over spinach and cover with the remaining spinach mixture. Bake in a preheated 350° oven for 40 minutes or until a knife inserted in the center comes out clean. Serves 5
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Swan House Bed & Breakfast
Camden, Maine Discover one of Camden's best kept secrets...fine accommodations away from busy Route 1. |
 Click here for pictures and information about the inn. |
| More Swan House Bed & Breakfast Recipes: Baked Banana Crumble | Yogurt Blueberry Pancakes | Lyn's Oatmeal Peanut Cookies | Herbed Scrambled Eggs | |
Quiches | Vegetarian