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Hot Fruit Casserole presented by Bed and Breakfast of Summerville
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Ingredients:
1 - 16 oz. can pear halves, drained
1 - 16 oz. can sliced peaches, drained
1 - 16 oz. can pineapple chunks, drained
1 - 16 oz. can apricot halves, drained
12 maraschino cherries
3/4 cup light brown sugar
3 tsp. curry powder
2/3 cup slivered almonds
1/3 cup melted butter
In a 2-quart casserole combine the fruit. Add the sugar and curry. Sprinkle the almonds on top. Pour the melted butter over the mixture. Bake in a 320 oven for 1 hour. Makes 6-8 servings.
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Bed and Breakfast of Summerville
Summerville, South Carolina
A country-furnished guest house amid moss-draped oaks on the grounds of the 1865 plantation-style Blake Washington House.
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Click here for pictures and information about the inn.
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More Bed and Breakfast of Summerville Recipes:
Gingerbread Muffins
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More Recipes
Fruit Desserts
| Fruit Dishes
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