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Cherry Brandy Sauce presented by Sugar Hill Inn
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Goes great over ice cream or with pancakes.
2 cups Brandy
¼ cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half
Place all ingredients into a sauce pan and bring to a boil.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and peppercorns.
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Sugar Hill Inn
Sugar Hill, New Hampshire
Impeccably restored historic 1789 farmhouse nestled on 16 acres of woodlands, rolling lawns and well tended gardens.
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Click here for pictures and information about the inn.
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More Sugar Hill Inn Recipes:
Sugar Hill Maple Muffins
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More Recipes
Sauces, Dips, Spreads, Syrups
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