(Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.)
3 4.5 oz. can Chopped Green Chilies
1 lb. grated Monterey Jack cheese
1 lb. grated Cheddar cheese
2/3 cup evaporated milk
5 eggs, beaten
1 teaspoon flour
Dash of garlic sauce
Grease 9"x13" pan and spread half of cheddar cheese on bottom. Spread half of green chilies over that. Spread all Monterey Jack cheese over that. Add balance of green chilies.
Cover with remaining Cheddar cheese. Beat eggs with milk and flour and pour evenly over cheese mixture. Sprinkle with paprika and bake at 350 ° for 45 minutes.
