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Baked Eggs & Four Cheeses presented by Su Casa Bed & Breakfast
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7 eggs
1 cup milk
2 teaspoons sugar
8 oz Monterey Jack Grated Cheese
8 oz Cheddar Cheese
4 ounces Cream Cheese cubed (room temperature)
1 16-ounce Container of Small Curd Cottage Cheese
6 tablespoons Butter (room temperature)
1/2 cup All Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon assorted herbs (fresh herbs are best)
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Beat together the eggs, milk and sugar. Add the cheeses, butter and herbs. Mix well then add the flour and baking powder. Pour into a greased 9x13 glass baking dish sprayed with non-stick baking spray. Bake in a 325 degree oven for 45-50 minutes or until a knife inserted in the center comes out clean. This may be made ahead of time and refrigerated. If the pan goes from the refrigerator to the oven, bake 60 minutes. Cut into rectangles. Serves 12.
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Su Casa Bed & Breakfast
Kansas City, Missouri
A little bit of the SOUTHwest in the countryside of the MIDwest!
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Click here for pictures and information about the inn.
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More Su Casa Bed & Breakfast Recipes:
Su Casa Breakfast Margaritas (non-alcoholic)
| Sweet Potato Pecan Pancakes
| Su Casa Baked Omelet for Two
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More Recipes
Other Egg Dishes
| Quiches
| Other Breakfast Recipes
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