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Crab and Swiss Quiche presented by Stonewall Jackson Inn Bed & Breakfast Email this page to a Friend
Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Preparation:
Preheat oven to 350 degrees.
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes. Serves: 8

Stonewall Jackson Inn Bed & Breakfast
Harrisonburg, Virginia
TOP RATED by TripAdvisor in the Central Shenandoah Valley. Read our Reviews! 'A NIGHT'S DELIGHT~A BREAKFAST TO REMEMBER'! 		The Stonewall Jackson Inn Bed & Breakfast is located in the heart of the Shenandoah Valley in Harrisonburg, Virginia.
Click here for pictures and information about the inn.
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