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Fresh Orange Compote with Granola presented by Stonewall Jackson Inn Bed & Breakfast
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Ingredients:
2 naval oranges, peeled, separated into segments, halved
1 apple or pear, diced
1/2 cup seedless red or green grapes, halved
1 banana, peeled, thinly sliced
2 Tbsp fresh squeezed orange juice
1/2 cup fat-free or low-fat granola cereal
Preparation:
In a medium bowl toss together orange half segments, apple, grapes, banana, and orange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.
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Stonewall Jackson Inn Bed & Breakfast
Harrisonburg, Virginia
TOP RATED by TripAdvisor in the Central Shenandoah Valley. Read our Reviews! 'A NIGHT'S DELIGHT~A BREAKFAST TO REMEMBER'!
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Click here for pictures and information about the inn.
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More Stonewall Jackson Inn Bed & Breakfast Recipes:
Individual Breakfast Casserole |
Crab and Swiss Quiche |
Chocolate Pecan Cookies |
Candied Sweet Potatoes With Bourbon |
Pan-Seared Loin of Pork with Derry Apple Relish |
Eggs with Potatoes |
Asparagus Casserole |
Sausage Casserole
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