Ingredients:
1 15-ounce can of pumpkin
1 ¼ cups vegetable oil
4 eggs
1 cup brown sugar
1 cup granulated white sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon salt
1 container whipped topping or cream cheese frosting (optional)
Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.
Bake for 30 minutes, or until center springs back when touched.
Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!
Stonewall Jackson Inn Bed & Breakfast
Harrisonburg, Virginia
TOP RATED by TripAdvisor in the Central Shenandoah Valley. Read our Reviews! 'A NIGHT'S DELIGHT~A BREAKFAST TO REMEMBER'!
By using the site, you signify your assent to the
privacy, and
terms of use, and
disclaimer, and
copyright policies of Internet Brands, Inc.
If you do not agree to these policies, please do not use our sites. Your usage of the site further
indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.