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Asparagus and Ham Strata presented by Stonewall Jackson Inn Bed & Breakfast Email this page to a Friend
INGREDIENTS:
1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped
1 medium onion, diced
1 loaf French bread, cubed (8 cups)
2 cups Cheddar Cheese
1 cup chopped ham
1/2 cup honey
8 eggs
2-1/2 cups milk
1/2 tsp. salt
1/2 tsp. pepper

PREPARATION:
Saute asparagus, pepper, and onion in butter, then place in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight.

Bake at 350 degrees for 45 to 50 minutes.

Stonewall Jackson Inn Bed & Breakfast
Harrisonburg, Virginia
TOP RATED by TripAdvisor in the Central Shenandoah Valley. Read our Reviews! 'A NIGHT'S DELIGHT~A BREAKFAST TO REMEMBER'! 		The Stonewall Jackson Inn Bed & Breakfast is located in the heart of the Shenandoah Valley in Harrisonburg, Virginia.
Click here for pictures and information about the inn.
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