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2 pks dry yeast
1/3 c. warm water
9 cups flour (divided) I use bread flour
2 cups warm milk
1 cup shortening
1 cup sugar
6 eggs
2 tsp salt
Let rise 2 to 3 hours (I let 3 hrs). Punch down. Divide into 4 equal parts.
roll out into round 9"
Put margarine on dough - cut into 8 tbs. before cutting. I get 12 sometimes.
Roll from outer edge into small part - place on flat pan. Place rolls side
by side. Freeze. When frozen take off and put in plastic bag. When ready to
use spray cookie sheet and place rolls apart for 5 hours. They will raise
(also better to cover lightly with plastic wrap while raising). Bake
350o until lightly browned.
*Can also sprinkle sugar and cinnamon on top of margarine to have it as
cinnamon rolls.
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