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Peaches and Cream French Toast presented by 1908 Marianna Stoltz House Bed & Breakfast Email this page to a Friend
6 slices thick French Bread cut diagonally 3/4" thick
2 tbsp. peach preserves
3 tbsp. melted butter
confectioner's sugar 3 eggs
1 cup light cream
1/2 tsp. nutmeg
3 cups fresh peeled, sliced peaches

Arrange bread in single layer in baking pan. Combine eggs, cream, preserves and nutmeg. Beat until smooth and pour over bread. Turn slices to coat evenly. Cover and refrigerate overnight. To cook, sauté slices in melted butter until golden brown, about five minutes on each side. Top with fresh peaches and sprinkle with confectioner's sugar, Serves four.

1908 Marianna Stoltz House Bed & Breakfast
Spokane, Washington
1908 Historic Bed and Breakfast. Near Gonzaga University, I-90, Downtown, Spokane Centennial Trail. Convention Center. 		Spokane, Washington (WA) Bed & Breakfast: Built in 1908, this stately residence displays the best craftsmanship of the day and is listed on the Spokane register of historic homes.
Click here for pictures and information about the inn.
More 1908 Marianna Stoltz House Bed & Breakfast Recipes: Baked Pears | Huckleberry-Rhubarb Jam | Cinnamon Pull Aparts
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French Toast
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