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Cinnamon Pull Aparts presented by 1908 Marianna Stoltz House Bed & Breakfast Email this page to a Friend
2 cans refrigerator biscuits
1/2 cup sugar
1/4 tsp. cinnamon

For Topping Melt:
1/3 cup butter
1/2 cup brown sugar
1/2 tsp. cinnamon

Preheat oven to 350, mix sugar and cinnamon. Cut each biscuit into fourths. Roll in cinnamon and sugar mixture. Place in greased loaf pan. Pour topping over biscuits and bake for 35-45 minutes. To serve, flip pan upside down on serving platter. For variety add nuts or raisins.

1908 Marianna Stoltz House Bed & Breakfast
Spokane, Washington
1908 Historic Bed and Breakfast. Near Gonzaga University, I-90, Downtown, Spokane Centennial Trail. Convention Center. 		Spokane, Washington (WA) Bed & Breakfast: Built in 1908, this stately residence displays the best craftsmanship of the day and is listed on the Spokane register of historic homes.
Click here for pictures and information about the inn.
More 1908 Marianna Stoltz House Bed & Breakfast Recipes: Baked Pears | Huckleberry-Rhubarb Jam | Peaches and Cream French Toast
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