In large Dutch Oven, combine huckleberries, rhubarb and sugar; mix well. Place over high heat and bring to full boil. Cook for one minute, stirring constantly. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes. Discard floating fruit. Ladle into hot sterilized jars and seal. Makes about 4 1/2 cups.
1908 Marianna Stoltz House Bed & Breakfast
Spokane, Washington
1908 Historic Bed and Breakfast. Near Gonzaga University, I-90, Downtown, Spokane Centennial Trail. Convention Center.
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