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Baked Pears presented by 1908 Marianna Stoltz House Bed & Breakfast Email this page to a Friend
2 20 ounce cans pear halves
1/2 cup brown sugar
nutmeg
1 cup fresh blueberries
1/2 cup port wine

Preheat oven to 500 degrees. Arrange single layer of pear halves, (round side down), in shallow baking dish. Place 1/2 tsp. brown sugar in center of each pear. Broil 5 minutes, remove dish and reduce heat to 350 degrees. Pour wine into center of each pear. Place 3-4 blueberries on each pear. Sprinkle with nutmeg. Serve warm.

1908 Marianna Stoltz House Bed & Breakfast
Spokane, Washington
1908 Historic Bed and Breakfast. Near Gonzaga University, I-90, Downtown, Spokane Centennial Trail. Convention Center. 		Spokane, Washington (WA) Bed & Breakfast: Built in 1908, this stately residence displays the best craftsmanship of the day and is listed on the Spokane register of historic homes.
Click here for pictures and information about the inn.
More 1908 Marianna Stoltz House Bed & Breakfast Recipes: Huckleberry-Rhubarb Jam | Cinnamon Pull Aparts | Peaches and Cream French Toast
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