2 eggs
1 cup sugar
1 cup flour
1 1/4 cups fresh or frozen cranberries, 1/3 cup butter or margarine, melted
1/2 cup walnuts
Preheat oven to 350 degrees. Grease an 8 inch pan. Beat eggs until thick. Gradually add sugar until blended. Stir in flour and melted butter, blend well. Add cranberries and walnuts until combined. Spread evenly into pan. Bake for 40 minutes. Cool and cut into squares.
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