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| Miss Molly's Cranberry-Orange Muffins presented by Squire Smith Inn | Email this page to a Friend |
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1 3/4 cups all-purpose flour
5 Tbsp. Sugar 2 tsp. Baking powder 1 beaten egg ¾ cup orange juice 1/3 cup cooking oil 1 cup fresh cranberries, coarsely chopped Spray muffin cups with nonstick spray coating. In medium bowl stir together flour 2 Tbsp. sugar, baking powder, and ½ Tsp. salt. Make a well in center. In small bowl, combine egg, orange juice and oil; add all at once to flour mixture. Stir just till moistened (batter will be lumpy). Toss cranberries with 2 Tbsp. sugar; gently fold into batter. Fill prepared cups ¾ full. Sprinkle muffin tops with remaining sugar. Bake in a 400 degree oven 18 to 20 minutes or till golden. Remove from cups, serve warm.
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Squire Smith Inn
Mercersburg, Pennsylvania Charming 1786 B&B in historic district of Mercersburg, three course country breakfasts AAA Three Diamonds for 2003,04,05,06 |
 Click here for pictures and information about the inn. |
| More Squire Smith Inn Recipes: Grandma's Chocolate Chip Cake | Mrs. Walsh's Scrumptious Crumb Cake | Pa's Blueberry Muffins | |
Muffins