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| Buckwheat Cakes presented by Abe's Spring Street Guest House | Email this page to a Friend |
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1 cup of buckwheat flour
1 cup of white flour 1 tsp. salt 4 tsp. of baking powder 1 T. of sugar 1 egg, beaten 2 1/4 cups of milk 1/4 cup of melted butter Sift flour, salt, baking powder, and sugar. Add egg, milk, and melted butter. Bake on hot griddle. For lighter cakes, separate egg and fold in white last. Batter will be thick but do not thin. Optional: add fresh fruit
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Abe's Spring Street Guest House
Galena, Illinois A Unique Galena Bed & Breakfast Where Art And History Meet! |
 Click here for pictures and information about the inn. |
Pancakes | Other Breakfast Recipes