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| Apple French Toast presented by Snow Goose Inn Bed & Breakfast | Email this page to a Friend |
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1 cup brown sugar
2 tbls white corn syrup 1/2 cup margarine 3 or 4 large apples Peel and slice apples in medium size slices. In large skillet, (use a cast iron one) melt the margarine, add apples and simmer until apples are almost cooked, add brown sugar and corn syrup and simmer until sugar is dissolved. Pour into 13 x 9 x 2 glass baking dish. Layer 6 bread slices on top of apple mixture, add another layer of bread, for a total of 2 layers. Make sure bread is a snug fit.
6 eggs slightly beaten Whisk the eggs, milk, vanilla and salt in bowl to blend. Pour over the bread and apples. Cover and chill overnight. Bake french toast at 350 degrees, uncovered for approximately 40 minutes. Let stand for 5 minutes. Cut into serving portions. Using spatula invert each portion on serving plate so that apple side is up.
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Snow Goose Inn Bed & Breakfast
Grove City, Pennsylvania Nestled in the gently rolling hills of Northwestern Pennsylvania! |
 Click here for pictures and information about the inn. |
| More Snow Goose Inn Bed & Breakfast Recipes: Banana Coconut Muffins | |
French Toast | Fruit Dishes