6 eggs
2 tablespoons milk
2 tablespoons maple syrup
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash vanilla extract
1/2 teaspoon grated orange rind
8 slices thick bread or 12 slices thin bread
Butter
1 cup warm maple syrup
In medium bowl whisk eggs, milk, syrup, juice, cinnamon, nutmeg, vanilla, and orange rind. Soak bread in liquid one slice at a time, for about one minute on each side.
In a medium skillet, melt 1/2 tablespoon of butter over moderate heat. Add bread and cook for about 1-2 minutes or until golden brown. Flip and cook the other side until nice and brown. Serve with butter and warm maple syrup.
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