|
|
|
|
|
Hot Apple Soup presented by Thomas Shepherd Inn
|
Email this page to a Friend
|
|
4 - 6 servings
1 lb. tart cooking apples, peeled, cored and sliced
1 ½ cups apple cider
1 ½ cups water
1 tsp. lemon rind
2 tsp. lemon juice
1/3 cup sugar (approximately - I usually use less if I have sweeter apples)
1/2 tsp cinnamon
1/4 tsp nutmeg
vanilla yogurt for garnish
Place all ingredients except yogurt in saucepan and simmer until the apples are mushy. Puree in blender at low speed. Adjust seasoning if necessary. Serve hot.
Garnish with a dollop of vanilla yogurt and a sprinkle of nutmeg if desired.
|
Thomas Shepherd Inn
Shepherdstown, West Virginia
Enjoy comfortable decor and gracious hospitality in historic Shepherdstown, WV with wonderful restaurants and charming shops.
|
Click here for pictures and information about the inn.
|
|
|
|
|
|
More Recipes
Soups and Stews
| Miscellaneous Recipes
| Holiday Treats
|
|
|
|
|
|
|
